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Greetings from Tacome Pai, an organic farm in northern Thailand, just outside the very touristy town of Pai (which I have not yet ventured into) and four hours north of Chiang Mai (which, yes, I finally left—at least temporarily).
Here on the farm (which is also a guest house) we cook our food outside on fires, sleep in huts, husk rice (it was just harvested and we came specifically for the harvest festival, which ended last night and featured lots of great music), drink homemade (not by me!) rice whiskey and, yes, have wireless access (though I am the only one traveling with a laptop). Read the rest of this entry »